With self-sufficiency as our goal, we taught ourselves the skills necessary for working with the the land. We employed a team of Percheron horses to cultivate the soil and seed the fields for our crops.
Before we started our day, we would join hands in a circle to thank Mother Earth for the bounty she has given us and pray for the healing of our precious planet, much like the native peoples who came before us. We believed that all life forms were one with our own and there was no place that the Living Spirit did not exist.
One of the basic elements in the philosophy of organic farming, is the recognition of the soil itself as a living organism and the idea that the soil must be fed and nourished so that it can, in turn nourish the plants.
Angora and Nubian goats provided wool and milk for the community.  The grazing of goats also assisted the Forest Service in maintaining fire breaks throughout the Los Padres  National Forest. “Goat Camps” were established in the back country where members lived year round.
Structures were built with the adobe bricks we made on the ranch. Known for its excellent insulating qualities ,the adobe buildings kept us cool in the hot summer months and warm in the winter. Since we had no electricity, they also served as storage areas to keep our food “refrigerated”.
Tipi's were also constructed to house community members.
Underground  cellars were built to keep goat cheese refrigerated.
Long before iphones and cell service, carrier pigeons were used at our remotest ranches to get messages to town.
Celebrations were frequent for the 350 members of the community.

To see the full collection of commune photos, please visit my Facebook album.
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